Franklin Steak: Dry-Aged. Live-Fired. Pure Beef - cookbook hard cover

From Aaron Franklin, the pitmaster behind one of the most acclaimed BBQ joints in the U.S., Franklin Steak: Dry-Aged. Live-Fired. Pure Beef takes readers deep into the craft of cooking exceptional steak. This hardcover guide covers everything from selecting and dry-aging beef to mastering live-fire cooking techniques that bring out maximum flavor.

Packed with practical guidance, step-by-step methods, and the philosophy behind Franklin's approach to beef, it's an essential read for home cooks who take their steak seriously and want to replicate professional results in their own backyard.