Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace Hardcover

Chef Michael Symon shares his approach to live-fire cooking in this hardcover collection covering everything from the grill to the smoker to the fireplace. Beyond classic BBQ, the book explores a wide range of techniques for cooking over open flame, giving home cooks the confidence to expand past the basics.

With recipes spanning proteins, vegetables, and sides, it's a versatile addition to any BBQ enthusiast's collection — whether you're smoking a brisket low and slow or looking for new ideas to bring to a weekend cookout.